Another delicious recipe from Steff's kitchen!I call this one Banana Tumble (some sources call this Banana Fall-Apart).
Recipe:
1. Gather ingredients for making a cake (I used banana cake, but you may substitute any flavour as desired to create the entire Tumble series).
2. Proceed to make the cake.
3. Take the cake out of the oven and allow to cool. It's very important that the cake looks beautiful and is near-perfect at this point.
4. Turn the cake tin over and allow cake to fall to pieces on the cooling rack.
Serving Suggestions:
Banana Tumble may be used to make trifle, eaten with ice cream and your choice of toppings, or eaten as a snack on its own throughout the day. If you're creative, try sticking the cake back together with icing, or drizzle melted chocolate over the pieces artistically.
Ratings:
Taste: 10/10
Difficulty: Easy
Presentation: Classy Restaurant Quality
Chef's Note: If you'd prefer an untumbled cake, I suggest using something a bit more hardy than olive oil cooking spray to grease your tin.
2 comments:
Well I tasted this cake and can testify that the taste was indeed 10/10! It was great to eat. I'm sorry it fell apart though.
Are you impying it was an accident?
Post a Comment