Steff the Chef - Zapped Pears

Another delicious recipe from Steff's kitchen!

An elegant and fancy dessert turned quick and simple. Here's what you do:

Recipe:
1. Core and peel pears.
2. 'Poach' in the microwave with a little butter and sugar.
3. Serve with chocolate sauce and icecream.

Ratings:
Taste: 8/10
Difficulty: Easy-peesy-lemon-squeezy
Presentation: Impressive Dinner Party Quality

Chef's Note: Normally you'd do all sorts of fancy French things to the pear, like add cinnamon and cook in something a little more refined than the microwave, and you'd make your own chocolate sauce... But this is a great variation for a quick treat.